7. Remove the toasted bread from the skillet and add the remaining tablespoon of butter. When it has melted, add the remaining 2 pieces of bread and toast them as before. Top with some of the garlic mayonnaise and the remaining slices of cheese.

8. Place a patty on a piece of toasted bread and smother it with the sautéed onion. Cover with the additional toasted bread and cheese and heat through.

9. Slice the sandwiches in half and serve warm.

Serves 2

Make sure when you assemble the patty melts that each one has slices of Swiss

and slices of Cheddar. For garlic lovers, roast whole peeled cloves in a hot oven

with a little olive oil and add an extra clove or two when making these

sandwiches.