5. Remove the chicken from the marinade and shake off any excess. Grill the breasts for 6 to 7 minutes per side, turning once, or until cooked through and no longer pink in the center.

6. Heat the oven broiler to high.

7. Place the grilled chicken in an oven-proof baking dish and top each one with 2 pieces of bacon. Layer 2 slices of the provolone cheese over each breast, then finish with the mushrooms and onions.

8. Broil under the high heat for just a couple of minutes, until the cheese is slightly toasted and bubbly.

Serves 4