BOB EVANS

Original Sausage Sandwich

BOB EVANS SELLS THEIR BRANDED SAUCES AT THEIR RESTAURANTS AND ONLINE. IF

YOU CA N’ T FIND THE TASTE OF THE FARM OLD ROUTE 35 SAUCE NEAR YOU, USE YOUR

FAVORITE HAMBURGER SAUCE WITH THE ADDITION OF WORCESTERSHIRE.

1 pound Bob Evans bulk sausage

4 hamburger buns, split in half

4 slices American cheese

1 medium red onion, sliced in 1 / 4 -inch slices 1 / 2 cup Old Route 35 Sauce, or other burger sauce 1. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and coat it with vegetable oil.

2. Slice the package of sausage equally into 4 pieces and remove the plastic packaging. Gently press each section into a patty.

3. Grill the sausage patties 4 to 5 minutes per side, or until cooked through and no longer pink in the center.

4. Place a cooked patty on a hamburger bun and top with a slice of cheese and 2 onion rings. Drizzle with sauce.

Serves 4

For an easy, creamy dressing with a touch of tang, which will work with any burger, whisk together: 1 / 2 cup mayonnaise

1 / 2 cup ketchup

1 / 4 cup yellow mustard 1 1 / 2 tablespoons Worcestershire sauce 1 tablespoon steak sauce

1 tablespoon brown sugar

1 / 2 teaspoon granulated garlic 1 / 2 teaspoon onion powder 1 / 2 teaspoon kosher salt 1 / 2 teaspoon pepper