4. Heat the olive oil in a large saucepan and sauté the minced garlic until it is soft. Stir in the onion and tomatoes. When the onion is soft, add the whipping cream, 1 / 4 cup of the Alfredo Sauce and the Asiago cheese. Stir until the cheese is melted. Add the remaining salt, pepper, and granulated garlic. Stir until blended, then add the cooked bacon.

5. Toss the cooked pasta with 2 cups of the Alfredo Sauce. Stir in the vegetable mixture and toss to just combine. Add the cooked chicken pieces and stir until all the ingredients are covered with the sauce and the chicken is warmed through.

Serves 2 to 4

Add a little extra bacon flavor to the vegetable mixture. Instead ofs autéing the

vegetables in olive oil, fry the diced bacon in the saucepan. When most of the fat

has been rendered, add the garlic and continue with the rest of the recipe.