6. Add the green beans, tomatoes, and the roasted red peppers to the skillet and simmer until the vegetables are warmed. Add the cooked angel hair pasta and toss to blend. Use tongs to mound a swirl of pasta on each warmed dinner plate. Open up each grilled breast and place it up against the pasta. Sprinkle shredded Parmesan over the pasta and chicken.

7. Garnish each plate with a sprig of rosemary and a slice of twisted lemon. Serve hot.

Serves 4

This is a lot of chicken. You might want to use only 2 breasts and split them or

slice them into bite-sized pieces after they are grilled. Cut pieces of chicken or

meat are a little easier to eat when paired with a pasta dish.