6. Flip the tortillas on the hot grill just long enough to heat through and soften them.

7. Divide the grilled vegetables among the 4 tortillas by putting a strip each of zucchini, squash, and red pepper in the center of each tortilla.

8. Place a few spoonfuls of the Avocado Corn Relish over the vegetables and top with some of the tomatillo salsa. Any remaining relish can be refrigerated in an airtight container for 4 days.

9. Fold the bottom quarter of each tortilla up, then close the left and right sides and roll the tortilla up into a burrito. Serve hot or at room temperature.

Serves 4