5. Shake the excess marinade off the tenderloins and pat them dry. Season the meat with the Pork Seasoning, rubbing it in well.

6. Grill the tenderloins 4 to 5 minutes per side, turning once, until cooked through and no longer pink in the center. Let the meat rest 10 minutes, while making the Pork Sauce.

7. To prepare the Pork Sauce, heat the olive oil in a small saucepan and add the garlic. Let the garlic simmer for about 5 minutes, then take the pan off the heat.

8. Whisk in the lime juice, lime zest, orange juice concentrate, oregano, cumin, salt, pepper, and mint.

9. Slice the pork into medallions and spoon the sauce over the top. Serve with the French bread.

Serves 6