5. Shake off the excess marinade and grill the chicken 5 to 6 minutes per side, turning once, or until it is cooked through and no longer pink in the center. Let it rest for 10 minutes, then cut it into thin slices or strips.

6. To assemble the Naked Chicken Burrito, spoon some of the cooked rice into the center of a warmed plate. Top it with the black beans and grilled chicken. Layer the burrito with your choice of toppings, then finish it with a spoonful of guacamole.

Serves 2