SCHLOTZK Y ’ S

Asian Chicken Wrap

SCHLOTZKY’S IS KNOWN FOR THE FRESHNESS AND QUALITY OF THEIR INGREDIENTS.

THEY OFFER THIS CHICKEN WRAP WITH A SLIGHTLY DIFFERENT TWIST, USING A SAVORY

TONKATSU SAUCE.

Tonkatsu Sauce

1 / 2 cup ketchup or chili sauce 1 / 4 cup Worcestershire sauce 1 / 4 cup sake or

dry vermouth 3 large cloves garlic, minced 1-inch piece ginger, peeled and minced

2 tablespoons dark brown sugar

2 tablespoons mirin or sherry

2 (8-ounce) boneless skinless chicken breasts 1 teaspoon kosher salt

1 / 2 teaspoon pepper 4 (10-inch) flour tortillas

Sandwich Fillers

2 cups shredded mixed greens

1 small carrot, julienned

2 tablespoons chopped cilantro

1 / 4 cup slivered almonds, toasted 1 small red bell pepper, seeded and diced 1 teaspoon kosher salt

1 / 4 teaspoon pepper 1. Do ahead: Combine the ingredients for the Tonkatsu Sauce in a small saucepan. Whisk vigorously and bring the pan to a boil. Reduce the heat and simmer for 20 minutes. Let the sauce cool completely, then refrigerate in a tightly covered container until ready to use.

2. Pour 1 / 2 cup Tonkatsu Sauce into a resealable plastic bag. Add the chicken breasts and massage the sauce all around each one. Seal the bag and refrigerate at least 1 hour. Reserve the remaining sauce.

3. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and coat it with vegetable oil.