7.
To
build
the
Frisco
Melt,
cover
the
bottom
piece of
sourdough,
untoasted
side
up,
with
the
Swiss
cheese.
Top
it
with
a
patty,
then
the
American
cheese
and
then
another
patty.
Spread
some
Frisco
Sauce
on
the
top
patty
and
cover
with
the
top
piece of
bread.
Repeat
for
all
4
sandwiches.
8. Slice the sandwiches in half diagonally and serve hot.
Serves 4