5. Put the pitas on the grill to heat them through. Make an opening at the top of each one and spread with a tablespoon of the Chili Mayo.

7. Lay the sliced chicken on top of the Chili Mayo, then spoon a portion of the Bean and Corn Relish into each pita. Finish with a sprinkling of the cheese over the vegetables.

8. The pitas are ready at this point, but you may wish to grill them a bit more to heat the fillings and melt the cheese.

Serves 4