TEXAS ROADHOUSE

Steak Rub

USE THIS WET RUB AS A BASTING SAUCE FOR CHICKEN, RIBS, CHOPS, AND STEAKS. IT

CAN ALSO BE USED AS A SPICY DIPPING SAUCE FOR FRIED CHICKEN AND WINGS. FOR A

TEX-MEX SURPRISE, MAKE IT THE BASE OF YOUR NEXT BARBECUED CHICKEN PIZZA!

1 tablespoon Worcestershire sauce 1 tablespoon spicy brown mustard 2 tablespoons white wine vinegar 1 tablespoon ancho chili powder

1 teaspoon black pepper

1 teaspoon kosher salt

1 / 2 teaspoon cumin 1 / 2 teaspoon granulated garlic 1 / 2 teaspoon cayenne pepper 1. Whisk together the Worcestershire sauce, mustard, and vinegar. When smooth, whisk in the remaining spices. The consistency should be a thick paste. If too dry, add a little more vinegar or water.

2. Rub over both sides of meat or chicken, coating thoroughly in an even, thin layer.

3. Brush a little more rub over each item on the grill, but do n’ t let it blacken.

Makes about 1 / 3 cup

The flavors of this rub are very concentrated. Add a tablespoon or two to your