4. Remove the chicken from the marinade and shake off any extra. Season the breasts with the salt and pepper.

5. Grill the chicken for 5 to 6 minutes per side, turning once, or until the chicken is cooked through and no longer pink in the center.

6. Place the chicken on warm plates and spoon some of the Kung Pao Sauce over each one.

Serves 4

room temperature before serving, or heat it briefly in the microwave or in a

small saucepan over medium-low heat.