Chinook salmon, chipotle peppers:

Chipotle Mayonnaise, for Frontega Chicken Panini, – 27

cilantro: Cilantro Pesto, – 98

Cilantro Sour Cream, citrus:

Citrus Butter, – 70 Citrus Grilled Salmon, Citrus Grilled Shrimp,

Citrus Herb Vinaigrette, – 88

coal starter, Cod Grilled in Foil,

Coho salmon,

Condiments, for Smoki n ’ Hot Habanero Steak Fajitas, – 34

Copelan d’ s of New Orleans, corn:

Fire-Roasted Corn Guacamole, Wildfire Grilled Corn,

Cracker Barrel, – 61

cranberry, Turkey Cranberry Panini,

D

Deluxe Grilled Chicken Sandwich,

dessert:

Grilled Peaches with Vanilla Bean Ice Cream, Grilled Pineapple with Rum Caramel Sauce,

Dijon Balsamic Vinaigrette, – 101 dip, dipping sauce:

Avocado Ranch Dipping Sauce, – 50