peppers, green bell, Bratwurst with Tomato Pepper Relish,

peppers, habañero, Smoki n ’ Hot Habañero Steak Fajitas, – 34 peppers, jalapeño:

Dragonfire Chicken, – 19

Jalapeño Burger, peppers, red bell:

Roasted Red Pepper Sauce, – 63

Sausage and Peppers, – 23 pesto:

Cilantro Pesto, – 98

Pesto Chicken Sandwich with Arugula, – 39 P.F. Chan g’ s, – 52

pickles, pickled:

Pickled Onions, – 31 Pico de Gallo:

for Grilled Caribbean Chicken Salad, – 44 for Texas Tostadas, – 54

Red Lobster,

pineapple, Grilled Pineapple with Rum Caramel Sauce,

Pinto Beans, – 69 pizza:

Carne Asada Pizza, – 99 Cheeseburger Pizza, – 63

planks,

Polo Hilario, – 21 Ponderosa Steak House,

Barbecue Baby Back Ribs, – 26 BBQ Beer Brat Kabobs,

Bratwurst with Tomato Pepper Relish,

Guava Glazed Double Pork Chops, – 67 Memphis Dry Rub Ribs, Pork Ribs,

Riblets with Honey Barbecue Sauce, – 54 USDA Guidelines for cooking temperatures, see also bacon; sausage

portobello mushrooms, Grilled Chicken with Portobello Mushrooms, – 95 potatoes:

Grilled Red Potatoes, Mashed Potatoes, – 78

Salmon with Lobster Mashed Potatoes, – 78 poultry:

USDA Guidelines for cooking temperatures,