EDITORIAL BOARD
editor in chief	Darra Goldstein Willcox and Harriet Adsit Professor of Russian, Williams College, and Founding Editor of Gastronomica: The Journal of Food and Culture, Williamstown, Massachusetts
associate editor	Michael Krondl Author of Sweet Invention: A History of Dessert and The Donut: History, Recipes, and Lore from Boston to Berlin, New York, New York
area editors	Ursula Heinzelmann Food and Wine Writer and Author of Beyond Bratwurst: A History of Food in Germany, Berlin, Germany
	Laura Mason Food Historian and Author of Sugar-Plums and Sherbet: The Prehistory of Sweets, Yorkshire, United Kingdom
	Jeri Quinzio Author of Food on the Rails: The Golden Era of Railroad Dining, Pudding: A Global History, and Of Sugar and Snow: A History of Ice Cream Making, Boston, Massachusetts
	Eric C. Rath Author of Food and Fantasy in Early Modern Japan, Professor, History Department, University of Kansas, Lawrence, Kansas