Acknowledgements
Many people helped to make this new edition of The Restaurant Manager’s Handbook possible. Some were inspirational and some provided valuable information, while others provided editorial talent, encouragement, and support. Without the assistance of the individuals listed below, this book would never have become a reality. I sincerely thank all these fine people and organizations:
• Sherri Lyn Brown
• Halowell & Jean E. Brown
• Bruce & Vonda Brown
• Shri L. Henkel
• James & Karen Haven
• Kim Hendrickson
• Ed Manley; IFSEA
• Robert Baker
• Hal & Charlanne Brown
• Lynn & Jim Durante
• Dr. Joseph E. Gelety
• Robert M. & Nancy Frazier
• Richard Meade, CPA
• Meg Buchner
• Angela C. Adams
• Christina Mohammed
• Meghan MacDonald
• Whitney Roach
• Tracie Kendziora
• Vickie Taylor
• Ed Fleming
• Sharon Fullen
• Dianna Podmoroff
• Lynda Andrews
• Jessica Hudson
• Cheryl Lewis
• B.J. Granberg
• Lora Arduser
• Amanda Miron
• Mr. Ed Larson; Superior Products
• National Restaurant Association
• The Small Business Administration
• The Internal Revenue Service
• The U.S. Department Of Labor
• Ocala Public Library
• University of Florida Library
• Central Florida Community College & Library
• Gizmo Graphics Web Design: www.gizwebs.com
Special thanks to Shri L. Henkel for assistance in compiling this edition. Shri has 21 years of business management and 15 years of marketing experience. For more information about her work, visit her fiction website at www.nikkileigh.com or her business Web site www.sandcconsulting.com.