CONTENTS

INTRODUCTION

FISH AND FOOD FROM THE SEA

SMALL GAME

POULTRY AND BARNYARD

PORK AND STOREHOUSE MEATS

LAMB, MUTTON AND KID

BEEF, REINDEER AND GRILLED MEATS

BEANS, LENTILS, RICE, PULSES AND GRAINS

PASTA, SAVOURY PUDDINGS, PASTRIES, PIES AND DUMPLINGS

POTATO DISHES

VEGETABLES

HERBS AND FUNGI

OLIVES AND OLIVE OIL

EGGS, DAIRY AND CHEESE

BREADS AND YEASTED PASTRIES

SWEET PIES, TARTS, PUDDINGS AND PANCAKES

FRUITS, NUTS AND FLOWERS

BIBLIOGRAPHY

FOOTNOTES