Cooked Mung Dal

Pressure baking lentils

Recipe:

In a 2L Magic pot , add 1/4C water , 1C (overnight soaked & drained) mung dal , 1/4tsp turmeric powder, 1tsp ghee

Cook on high for 3 whistles / 4 mins

Let pressure settle. Open, mash & store.

Replace / supplement:

Mung dal with your favorite dal

Ghee with oil

Tips:

Can add asafoetida / other spices
On refrigeration, cooked dal lasts for weeks and stays good for months if frozen