Chicken Kondattam
Kerala’s Spicy Hot Dry Chicken
https://youtu.be/6iyMXBQBHNg
Recipe:
Prep: Mix 500g chopped boneless chicken cubes, 1Tbsp each (ginger-garlic paste, kashmiri chilli powder ), 1tsp each (coriander powder, pepper powder, soy sauce ), 1/4tsp each (salt, turmeric )
In a 2L Magic pot deluxe layer as below,
  1. 1Tbsp each (coconut oil, water )
  2. 1/4C chopped shallots , 10 curry leaves
  3. 1Tbsp each chopped (ginger, garlic, red chilli )
  4. Spiced chicken
Cook on high for 5 whistles / 5 mins
Release pressure. Mix in 1Tbsp coconut oil, 20 curry leaves & serve.
Replace / supplement:
Chicken with quail
Shallots with onions
Tips:
Cooking time and whistles varies depending upon the cut size of meat used
Pat dry chicken well before marinating