Crab Soup

Spiced Thin Curry

https://youtu.be/VRwTG9BTiqw

Recipe:

In a 2L Magic pot layer as below,

1. 2Tbsp oil
2. 250g cleaned and chopped crab
3. 2 deseeded tomatoes
4. Fill the tomato cups with 1tsp each (red paprika powder, coriander powder, pepper powder) , 1/2tsp each (ginger-garlic paste, salt) , 10 mint leaves

Cook on high for 5 whistles / 5 mins

Release pressure. Open, mash the tomatoes. Mix in 1C water, 1Tbsp lemon juice & serve.

Replace / supplement:

Oil with butter / ghee

Spice powders with any other spices

Ginger-garlic paste with chopped ginger and garlic

Tips:

Crush the crab slightly after cooking so that flavours get well infused

Cook till you get the intense flavour of the caramelized base

Can dilute as per the desired consistency