Dhaba Style Chicken

Punjabi Style Chicken Curry

https://youtu.be/V82_DRuFZtE

Recipe:

Prep: Mix 500g chopped chicken , 2tsp each (kashmiri red chilli powder, besan ), 1tsp each (coriander, cumin) powders, 1/2tsp each (garam masala, salt), 1/4tsp turmeric

In a 2L Magic pot deluxe layer as below,

1. 1/4C oil , 1tsp mugalai tadka
2. 1/2C chopped onion , 1/2C sliced tomato , 1 slit green chillies
3. Spiced chicken
4. 1/4C hung curd

Cook on high for 6 whistles / 8 mins

Release the pressure. Open & mix in 2Tbsp chopped coriander leaves, 1Tbsp kasuri methi & serve.

Replace / supplement:

Onion with caramelized onion

Hung curd with cream after opening

Oil with ghee

Tips:

Can add curd after cooking

Can use roasted besan