Fish Fry

Seafood Charred Stir-Fry

https://youtu.be/74TY6_6eRpE

Recipe:

Prep: Mix 250g sliced fish, 1tsp each (chilli powder, coriander powder, lime juice ), 1/2tsp each (pepper powder , lime juice ), 1/4tsp salt

In a 2L Magic pot deluxe layer as below,

1. 2Tbsp oil, 10 curry leaves
2. Spiced fish slices

Cook on high for 1 whistle / 3 mins

Release pressure. Open & flip the pieces. Close, rest for 5 mins

Open & serve.

Replace / supplement:

Fish with prawns

Spice with favorite spice powders

Tips:

Kingfish, pomfret slices preferable for dry fry

Can use more oil & drain after cooking