Gosht ka Achar

Hyderabadi Mutton Pickle

https://youtu.be/aAmbtz5p_T0

Recipe:

In a 2L Magic pot deluxe layer as below,

1. 3Tbsp oil
2. 250g finely chopped tender mutton
3. 1/4C garlic pods
4. 1/2C diced green chillies
5. 1.5Tbsp red chilli powder , 1tbsp salt , 1/2tsp each (mustard,fenugreek ) powders, 1/4tsp turmeric

Cook on high for 5 whistles / 5 mins

Let  pressure settle. Open & mix 2Tbsp vinegar . Store in a clean airtight glass container after cooling.

Replace / supplement:

Tender mutton with chicken

Garlic with ginger

Tips:

Chop the mutton very fine so that it cooks faster

Use tender meat

Use more oil for longer shelf life

Can refrigerate for months if stored properly