Kallumakkaya Aviyal

Kerala Mussels in Coconut

https://youtu.be/-vBZCJS5BuM

Recipe:

Prep: Coarsely grind 1/2C grated coconut, 2 dry red chilli , 1’ ginger , 1 green chilli , 1tsp cumin , 1/4tsp turmeric

In a 2L Magic pot layer as below,

1. 1Tbsp coconut oil, 1/4C water
2. 1C (100g) split drumstick
3. 1C (100g) thick potato sticks
4. 1C (15nos) cleaned mussels
5. 1Tbsp grated raw mango , 1/2tsp salt
6. Ground spiced coconut , 10 curry leaves

Cook on high for 3 whistles / 5 mins

Let pressure settle. Open, mix in 1Tbsp bottled tadka & serve.

Replace / supplement :

Mussels with other fish

Coconut oil with other oil

Raw mango with tamarind

Tips:

Can pressure cook the whole mussels (with shell) with 2Tbsp water in 2L Magic pot for 1 whistle to remove the flesh from shell