Kallumakkaya Ularthiyathu

Mussels with Dry Coconut

Recipe:

Prep: Mix 15 cleaned & de shelled mussels (200g), 2tsp (chilli powder ), 1tsp each (cumin, pepper ) powders, 1/2tsp each (turmeric, fenugreek powder ),

1/4tsp salt

In a 2L Magic pot deluxe layer as below,

1. 2Tbsp coconut oil
2. 1C chopped onion , 10 curry leaves
3. Spiced mussels
4. 1/4C fresh grated coconut

Cook on high for 3 whistles / 4 mins

Release pressure. Open, mix & serve.

Replace / supplement :

Mussels with prawns, fish

Grated coconut with fried coconut

Tips:

Can also use frozen mussels