Mutton Pepper Liver

Liver Stir-fry

https://youtu.be/SH27X2BbZq0

Recipe:

Prep: Mix 250g chopped & cleaned mutton liver , 2tsp each (pepper, coriander ) powders, 1tsp each (cumin, fennel ) powders, 1/2tsp ginger-garlic paste, 1/4tsp (garam masala, turmeric, salt ), 1tsp oil

In a 2L Magic pot layer as below,

1. 3Tbsp oil , 1tsp peppercorns
2. 1C finely chopped onion , 10 curry leaves
3. Spiced liver

Cook on high for 6 mins (9 whistles)

Release pressure. Open, mix all with 1/2C fried onion & serve.

Replace / supplement:

Goat liver with other liver variety

Oil with ghee

Fried onion with caramelised onion

Tips:

Cooking time depends upon the cut size

Chop smaller if undercooked

Rinse well & pat dry before cooking to avoid blood leakage