Nadan Meen Curry

Country Style Fish Curry

https://youtu.be/yRSg7CcuyRs

Recipe:

Prep: Mix 350g fish cubes , 2tsp each (chilli powder , pepper powder ), 1tsp each (oil, salt, bottled tadka) , 1/4tsp turmeric, 10 curry leaves

In a 2L Magic pot layer as below,

1. 1Tbsp each (coconut oil, water, bottled tadka ), 1tsp chopped ginger
2. 1C sliced tomato arranged in base, 1/2C shallots
3. 1Tsp tamarind paste, 2tsp coconut
4. Spiced fish in PIP

Cook on high for 6 whistles / 7 mins

Release pressure. Open & remove PIP. Add 1Tbsp coconut oil and blend the base to smooth sauce. Mix in 1Tbsp bottled tadka , fish & serve.

Replace / supplement:

Shallots with onion

Fish with prawns

Oil with sesame oil

Tips:

Use scooped tomato cups if using more than 1C sliced tomato

Make sure the tamarind paste & coconut does not touch the base of Magic pot