CPF Crab Thokku

Cold Pressure Fried Crab Dip

https://youtu.be/ouuNGV98Iu8

Recipe:

In a 2L Magic pot layer as below,

1. 1/2C oil
2. 250g cleaned and chopped crab
3. 250g deseeded tomatoes
4. Fill the tomato cups with 2tsp red chilli powder , 1tsp pepper powder , 1/2tsp each (ginger-garlic paste, salt, turmeric)

Cook on high for 10 whistles / 6 mins

Release pressure. Open, remove tomatoes

Drain the excess oil. Mash the tomatoes, mix all with 1Tbsp vinegar & serve.

Replace / supplement:

Spice powders with other spices

Vinegar with lemon juice or tamarind paste

Tips:

Crush the crab slightly after cooking so that flavours get well infused

Cook till you get the intense flavour of the caramelized base