Based on eggs, milk, sugar and a little cream, homemade ice cream is quick and easy to make, and tastes infinitely better than any bought variety. Ice creams originated in China and were introduced into Europe by the Italians in the 17th century. Their popularity soon spread. An ice cream maker is a good investment, especially if you have children. Made with fresh ingredients, without artificial colourings or preservatives, homemade ice cream is much healthier than its commercial equivalent. To enjoy the ice cream at its best, eat it soon after churning. Ice creams can be served alone or with meringues, biscuits or petits fours. Red berry coulis is delicious poured over vanilla ice cream, as is chocolate sauce on banana ice cream. And do try my Camembert ice cream. Served with digestive biscuits, it’s a delight.