<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug" id="ref-1">CLASSIC GINGER CREAM SCONES</p> <hr/> <p class="nftk_body_first">Substitute ½ cup coarsely chopped crystallized ginger for currants.</p> <div class="pagebreak"> </div> <hr/> <p class="recipe_var_slug" id="rep-1">CLASSIC CRANBERRY-ORANGE CREAM SCONES</p> <hr/> <p class="nftk_body_first">Add 1 teaspoon grated fresh orange zest with butter and substitute ¾ cup dried cranberries for currants.</p> <div class="pagebreak"> </div> <hr/> <p class="recipe_var_slug" id="rep-2">CLASSIC MAPLE-PECAN CREAM SCONES</p> <hr/> <p class="nftk_body_first">Omit sugar and substitute ½ cup coarsely chopped pecans for currants. Whisk 3 tablespoons maple syrup into heavy cream before adding to flour mixture. While scones bake, whisk 6 tablespoons confectioners’ sugar and 2 tablespoons maple syrup together in bowl to make glaze. Drizzle glaze over cooled scones before serving.</p> </body> </html>