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CINNAMON-RAISIN OATMEAL SCONES

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Add ¼ teaspoon cinnamon to food processor with flour and ½ cup raisins to flour-butter mixture with toasted oats.

 

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GLAZED MAPLE-PECAN OATMEAL SCONES

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Toast ½ cup chopped pecans with oats in step 1. Omit sugar and whisk ¼ cup maple syrup into milk mixture. When scones are cool, whisk 3 tablespoons maple syrup and ½ cup confectioners’ sugar until combined, then drizzle over scones.

 

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APRICOT-ALMOND OATMEAL SCONES

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Reduce oats to 1 cup and toast ½ cup slivered almonds with oats in step 1. Add ½ cup chopped dried apricots to flour-butter mixture with toasted oats and almonds.

 

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OATMEAL SCONES WITH DRIED CHERRIES AND HAZELNUTS

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Reduce oats to 1¼ cups and toast ¼ cup chopped hazelnuts with oats in step 1. Stir ½ cup chopped dried tart cherries into flour-butter mixture with toasted oats.