BLUEBERRY BREAKFAST CORNBREAD
Reduce salt to ½ teaspoon. Reduce buttermilk to ¾ cup and add ¼ cup maple syrup to food processor along with buttermilk in step 2. Add 1 cup fresh or frozen blueberries with melted butter in step 3. Sprinkle 2 tablespoons granulated sugar over batter in baking dish just before baking.