<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug">QUICK CHEESE MUFFINS</p> <p class="recipe_yield">MAKES 12 MUFFINS</p> <hr/> <p class="nftk_body_first">Adjust oven rack to middle position and heat oven to 375 degrees. Reduce Parmesan cheese to 2 ounces and cut cheddar into ¼-inch cubes (or crumble mild Asiago into ¼-inch pieces). Spray 12-cup muffin tin with vegetable oil spray, then sprinkle each muffin cup with about 1 teaspoon grated Parmesan cheese, tapping and shaking pan so that cheese evenly coats sides and bottom of each cup. Prepare batter as directed. Using ice cream scoop or large spoon, divide batter evenly among prepared muffin cups, dropping batter to form mounds (do not level or flatten batter). Sprinkle remaining Parmesan evenly over surface of batter. Reduce baking time to 20 to 25 minutes, rotating muffin tin halfway through baking. Let muffins cool in tin for 5 minutes, then transfer to wire rack and continue to let cool until warm, about 30 minutes.</p> </body> </html>