QUICK AND EASY CREAM BISCUITS WITH CHEDDAR CHEESE
Stir 2 ounces sharp cheddar cheese, cut into ¼-inch pieces, into flour along with sugar, baking powder, and salt. Increase baking time to 18 minutes.
QUICK AND EASY CREAM BISCUITS WITH CRYSTALLIZED GINGER
Add 3 tablespoons minced crystallized ginger to flour along with sugar, baking powder, and salt. Before baking, brush tops of biscuits with 1 tablespoon heavy cream and sprinkle with 1 tablespoon sugar.
QUICK AND EASY CREAM BISCUITS WITH FRESH HERBS
Any herb or combination of herbs will work here.
Whisk 2 tablespoons minced fresh herbs into flour along with sugar, baking powder, and salt.