VANILLA-GLAZED DOUGHNUTS
Omit 1 cup sugar for rolling. While doughnuts are cooling, whisk together ½ cup half-and-half, 3 cups confectioners’ sugar, sifted, and 1 teaspoon vanilla extract in medium bowl until combined. When doughnuts have cooled, dip both sides of each doughnut into glaze, shake off any excess, and transfer to wire rack to set glaze.