<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug"><b>OVERNIGHT STICKY BUNS WITH PECANS</b></p> <hr/> <p class="nftk_body_first"><i>Sticky buns can be prepared and shaped the night before and then refrigerated. Setting the baking dish in a warm-water bath the next morning speeds the dough’s rise.</i></p> <p class="nftk_body_indent">After forming and arranging buns in baking pan in step 6, cover pan and refrigerate for 10 to 14 hours. Place baking pan in warm-water bath (about 120 degrees) in kitchen sink or large roasting pan for 20 minutes. Remove from water bath and let stand at room temperature until buns look slightly puffy and are pressed against one another, about 1½ hours. About an hour before baking, adjust oven rack to lowest position, place baking stone on rack, and heat oven to 350 degrees. Proceed with step 7 as directed.</p> </body> </html>