<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug"><b>MAKE-AHEAD STICKY BUNS WITH PECANS</b></p> <hr/> <p class="nftk_body_first"><i>This make-ahead version makes sticky buns possible during hectic times, like the holidays.</i></p> <p class="nftk_body_indent">After buns have risen 1½ hours, place baking pan, covered tightly with plastic wrap, in freezer and store for up to 1 month. To bake, adjust oven rack to middle position and heat oven to 350 degrees. Remove buns from freezer, remove plastic wrap, wrap pan tightly with aluminum foil, and set on baking sheet. Bake buns for 30 minutes, then remove foil and continue to bake until golden brown and center of dough registers about 180 degrees, about 20 minutes longer. Proceed with cooling buns and making topping as directed in step 8.</p> </body> </html>