<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug"><b>PECAN-RUM FRENCH TOAST</b></p> <hr/> <p class="nftk_body_first">Substitute 8 large slices cinnamon-raisin bread for hearty white sandwich bread. Process ½ cup pecans, 1 tablespoon packed light brown sugar, and ¼ teaspoon ground cinnamon in food processor until coarsely ground, 12 to 15 pulses (you should have about ½ cup). Add 2 teaspoons dark rum to milk mixture in step 2. Sprinkle 1 tablespoon nut mixture over 1 side of each slice of soaked bread. Cook as directed in step 4, starting with nut mixture side down.</p> </body> </html>