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SMOKED SALMON SPREAD

MAKES ABOUT 1 CUP

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Here we mix the classic bagel toppings into a spread.

 

1	(8-ounce) package cream cheese
4	ounces sliced smoked salmon,
	chopped fine
2	tablespoons minced red onion
2	tablespoons capers, rinsed
1	tablespoon minced fresh dill
2	tablespoons milk

 

Microwave cream cheese on high power until very soft, 20 to 30 seconds. Stir smoked salmon, onion, capers, dill, and milk into softened cheese. Allow spread to chill for 1 hour before serving. The prepared spread will keep, covered and refrigerated, for up to 1 week.