<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <div id="CI_Baking-001.html" xml:lang="en-US"> <div class="Basic-Text-Frame"> <hr/> <p class="recipe_var_slug"><b>OATMEAL LOAF BREAD</b></p> <hr/> <p class="nftk_body_first"><i>Do not substitute instant oats in this recipe. To turn this loaf into oatmeal-raisin loaf bread, knead ¾ cup raisins, tossed with 1 tablespoon all-purpose flour, into the dough after it comes out of the mixer.</i></p> <p class="nftk_body_indent">Omit warm water from wet ingredients. Bring ¾ cup water to boil in small saucepan. Stir in ¾ cup old-fashioned rolled oats or quick oats and cook until softened slightly, about 90 seconds. Decrease flour to 2¾ cups and combine cooked oatmeal with flour and salt in mixer before adding milk mixture.</p> </div> </div> </body> </html>