<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <div id="CI_Baking-001.html" xml:lang="en-US"> <div class="Basic-Text-Frame"> <hr/> <p class="recipe_var_slug"><b>SAME-DAY DELI-STYLE RYE BREAD</b></p> <hr/> <p class="recipe_headnote"><i>If you don’t have time for a sponge, this loaf can be made the same day, but the flavor won’t be as complex, and the crumb will be finer and more uniform (like sandwich bread).</i></p> <p class="body_indent">Omit sponge. When assembling dough in step 2, increase amount of bread flour to 3¼ cups, increase rye flour to 1¾ cups, increase yeast to 2¼ teaspoons, and increase water to 2¼ cups.</p> </div> </div> </body> </html>