CHICAGO-STYLE DEEP-DISH PIZZA WITH SAUSAGE
Cook 1 pound hot Italian sausage, casings removed, in 12-inch nonstick skillet over medium-high heat, breaking it into ½-inch pieces with wooden spoon, until browned, about 5 minutes. Remove sausage with slotted spoon and transfer to paper towel–lined plate. Sprinkle half of cooked sausage over mozzarella in each pizza before continuing with additional toppings in step 6.