CHICAGO-STYLE DEEP-DISH PIZZA WITH OLIVES, RICOTTA, AND ARUGULA
Sprinkle each pizza with 2 tablespoons chopped pitted kalamata olives along with Parmesan in step 6. Using 2 tablespoons ricotta cheese per pizza, dot surface with teaspoons of cheese. Bake as directed. Remove pizzas from oven and sprinkle ΒΌ cup chopped arugula over surface of each pizza.