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TOASTED OAT SHORTBREAD

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To toast the oats, heat them in an 8-inch skillet over medium-high heat until light golden brown, 5 to 8 minutes. We prefer the texture and flavor of a coarse-grained sea salt like Maldon or fleur de sel, but kosher salt can be used.

Add ½ cup toasted oats to dry ingredients in step 1. Sprinkle ½ teaspoon sea salt evenly over surface of dough before baking.