FILLING A PASTRY BAG AND PIPING SPRITZ COOKIES

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1. Make C-shape with 1 hand and hold piping bag. Fold bag over that hand about halfway down, insert tip, and scrape dough into bag.

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2. When bag is about half full, pull up sides, push down dough, and twist tightly while again pushing down on dough to squeeze out air.

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3. Grab bag at base of twist. Using your other hand as guide, hold tip at 90-degree angle about ½ inch above baking sheet and squeeze to form shape.