GLAZED CHOCOLATE-MINT COOKIES
Replace vanilla extract with 2 teaspoons mint extract. Glaze cookies with Bittersweet Chocolate Glaze and dry as directed. Melt 1 cup white chocolate chips by microwaving them at 50 percent power for 1 to 2 minutes, stirring occasionally. Drizzle over glazed cookies. Let dry at least 20 minutes before serving.