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SALTY THIN AND CRISPY OATMEAL COOKIES

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We prefer the texture and flavor of a coarse-grained sea salt, like Maldon or fleur de sel, but kosher salt can be used. If using kosher salt, reduce the amount sprinkled over the cookies to ¼ teaspoon.

Reduce amount of salt in dough to ¼ teaspoon. Lightly sprinkle ½ teaspoon coarse sea salt evenly over flattened dough balls before baking.