GRATING GINGER
When grating ginger on a rasp-style grater, a brief stint in the freezer helps firm it up and keeps it from disintegrating.
1. Place peeled ginger in zipper-lock bag and freeze for 30 minutes.
2. Ginger can then be neatly grated.
GRATING GINGER
When grating ginger on a rasp-style grater, a brief stint in the freezer helps firm it up and keeps it from disintegrating.
1. Place peeled ginger in zipper-lock bag and freeze for 30 minutes.
2. Ginger can then be neatly grated.