<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug">CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING</p> <hr/> <p class="nftk_body_first"> </p> <table class="recipe-table" id="table-1"> <tbody> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>2</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>large egg yolks</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>½</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>cup (3½ ounces) sugar</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>⅛</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>teaspoon salt</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>4</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>tablespoons unsalted butter, softened</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>½</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>cup heavy cream</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>½</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>teaspoon vanilla extract</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>1</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>cup (3 ounces) sweetened shredded coconut</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>¾</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>cup pecans, chopped</b></p> </td> </tr> <tr> <td class="recipe-table-left"> <p class="recipe_amount"><b>1</b></p> </td> <td class="recipe-table-right"> <p class="recipe_ingredients"><b>recipe <a href="Baking_07_03.html">Classic Brownies</a>, cooled and still in pan</b></p> </td> </tr> </tbody> </table> <div class="pagebreak"> </div> <p class="recipe_step">Whisk egg yolks, sugar, and salt in small saucepan until combined. Whisk in butter, then gradually whisk in heavy cream and vanilla. Cook over low heat, stirring constantly, until mixture is fluffy, begins to thicken, and registers about 180 degrees, 8 to 12 minutes. Off heat, stir in coconut and pecans. Spread topping evenly onto cooled brownies, cover with aluminum foil, and refrigerate until set, about 2 hours. Remove brownies from pan using foil, cut into 2-inch squares, and serve. (Brownies can be stored in refrigerator for up to 3 days.)</p> </body> </html>